Late Menu
Served After Dining Hours Tuesday through Saturday
olives and pickles
marinated and imported olives, house pickles 6
sausage roll
banger sausage, herbs, puff pastry, stout mustard 7
cheese plate
peppered goat cheese, tipperary, cashel blue, cahills porter, apricot chutney, toast 9
smoked salmon mousse
peat smoked, capers, dill, toast 8
maple glazed peanuts
georgia peanuts, bacon, michigan maple syrup 5