Served After Dining Hours Tuesday through Saturday

olives and pickles 

marinated and imported olives, house pickles   6

sausage roll                                                                                                                        

banger sausage, herbs, puff pastry, stout mustard   7

cheese plate 

peppered goat cheese, tipperary, cashel blue, cahills porter, apricot chutney, toast  9

 smoked salmon mousse 

peat smoked, capers, dill, toast  8 

maple glazed peanuts 

georgia peanuts, bacon, michigan maple syrup  5