Our Easter Brunch buffet will feature some great new dishes under the direction of Executive Chef Jonathan Trubow.
Easter brunch runs from 9am to 3pm.
Cost is $29.95 for adults, $12.95 for children under 12
Menu is set to include:
Cheesy Potato Casserole
Peel and Eat Shrimp
Corned Beef Hash
Fish and Chips
Peat Smoked Salmon
Pastries & Sweets
Carvery Station featuring: Dr. Pepper Glazed Ham, Roast Beef, & Leg of Lamb
Bangers & Bacon