Easter Brunch

Our Easter Brunch buffet will feature some great new dishes under the direction of Executive Chef Jonathan Trubow.

Easter brunch runs from 9am to 3pm.

Cost is $29.95 for adults, $12.95 for children under 12

Menu is set to include:

Eggs Benedict

Cheesy Potato Casserole

Parfaits

Peel and Eat Shrimp

Waffles

Corned Beef Hash

Fish and Chips

French Toast

Deviled Eggs

Peat Smoked Salmon

Pastries & Sweets

Carvery Station featuring: Dr. Pepper Glazed Ham, Roast Beef, & Leg of Lamb

Omelet Station

Fried Chicken

Grilled Asparagus

Fresh Fruit

Potatoes O’Brien

Bangers & Bacon

And More!