Whiskey Dinner

Tullamore D.E.W. Whiskey Dinner
Friday, March 4th at 7:30pm

As Part of our 17 Days of St. Patrick Chef Jonathan Trubow has prepared a special 4 course menu of small plates paired with whiskies and whiskey cocktails from Tullamore D.E.W.

course 1: Chilean sea bass paired with Tullamore D.E.W.
course 2: Texas wild boar paired with Tullamore D.E.W. 12 Yr.
course 3: Denver venison paired with Tullamore D.E.W. Phoenix
course 4: flourless chocolate cake with Tullamore D.E.W. Irish Coffee

Cost is $50
Reservations required, space is limited